Tuesday, March 16, 2010

Time for Salad

Well it's been a while. I'm posting over at www.lovelyandgracious.com right now trying to get an invitation business off the ground, but I'm going to blog here for the sake of remembering exactly what I've been eating (and feeding Ryan for dinner) lately. We are making a conscious effort to eat better and I need to feed the boy more salad and less pasta. So I need to keep track.

Last night's steak salad for two:
1/2 head green leaf lettuce (from box)
1 sm head romaine
1/2 can garbanzo beans
1/2 red bell pepper
1/2 cucumber
1/4 red onion
1/2 avocado
2 oz feta cheese, crumbled
grilled top sirloin steak marinated with salt, pepper, chili powder, lemon juice, soy sauce and grilled
dressed with lemon juice, garlic, evoo, and red wine vinegar.

A little sour but otherwise delicious (sorry no pic)